Mushrooms

Meat-cut

Noodles (Tagliatelle)

Cut the mushrooms into pieces

Olive oil

Flavour the meat with salt and roast gently with olive oil

One onion

Peal and cut the onion into small pieces and roast gently

Herbs

Put mushrooms and a heaped tablespoonful of herbs into the pan

Roast gently for 2 minutes

Bouillon

Add one deciliter of water with some bouillon

Boil noodles in the water

Cream for sauces

Add the cream

Boil 1 more minute and stir, add some cornstarch if sauce is not firm enough

Finished

Blend with the noodles and ready to eat